Introduction
If you’ve ever been to St. Louis, there’s a good chance you’ve heard about Cunetto’s Garlic Cheese Bread. This recipe is one of the restaurant’s iconic dishes, known for its delightful combination of crispy crust and gooey, cheesy center. The garlic cheese bread is packed with flavor and texture, making it a perfect side dish or appetizer for any occasion. In fact, whether you’re trying to recreate this restaurant favorite at home or you’re simply a lover of cheesy garlic bread, you’re in for a treat.
In this comprehensive guide, you will find detailed instructions, pro tips, and ideas to elevate your own version of Cunetto’s Garlic Cheese Bread. Moreover, we will cover some variations and creative twists to add your own flair to this already delicious dish. Additionally, if you’re in the mood to explore other styles of cheesy garlic bread, check out this Cheesy Garlic Bread Recipe by The Recipe Critic.
The Origin of Cunetto’s Garlic Cheese Bread
Founded in the heart of St. Louis, Missouri, Cunetto’s House of Pasta has become an institution for Italian food lovers. The restaurant has been serving customers since the early 1970s and has made a name for itself, particularly for its incredible garlic cheese bread. Over the years, this bread has stood out as a customer favorite, and for a good reason. While it may seem like a twist on the traditional garlic bread, it’s so much more. With a decadent blend of cheeses and a perfect balance of herbs and garlic, it delivers a taste and texture that are truly unforgettable.
Furthermore, the bread’s crispy exterior and warm, cheesy filling make it the ideal companion for pasta, salads, or soups. Thus, it has become not just a bread but a must-have dish whenever dining at Cunetto’s. It perfectly complements the restaurant’s pasta offerings while holding its own as a flavorful appetizer. Moreover, this recipe is easy to make at home and can be customized to your taste preferences. For another traditional take on garlic bread, you can check out The Pioneer Woman’s Best Garlic Bread Recipe.
Why It’s So Popular
So, why is Cunetto’s garlic cheese bread so adored? The answer lies in its combination of flavors and textures, as well as its simplicity. With the right balance of crispy crust and gooey cheese topped with the flavor of fresh garlic, this bread appeals to almost every palate. Not only does it pair perfectly with a variety of Italian dishes, but it also stands out as a mouthwatering appetizer or snack. Additionally, it’s a crowd-pleaser, making it an ideal dish to share with family and friends. Whether served alongside a bowl of marinara sauce for dipping or paired with a glass of wine, this bread can elevate any meal.
What Makes Cunetto’s Recipe Unique
There are countless garlic bread recipes out there, but Cunetto’s Garlic Cheese Bread stands out due to its specific ingredients and preparation method.
1. Blend of Cheeses
Unlike traditional garlic bread that uses only one type of cheese, this recipe uses a mix of mozzarella, provolone, and parmesan. Each cheese brings a different flavor and texture. For instance:
- Mozzarella is stretchy and melts well, creating the gooey factor that gives the bread its desirable texture.
- Provolone provides depth and a slightly sharper taste that balances the creaminess of the mozzarella.
- Parmesan adds a nutty, salty touch to round out the flavor and create a slight crisp when baked.
As a result, the blend ensures that the bread has a complex and rich taste, making it much more than just your standard cheesy bread.
2. Fresh Garlic Butter Base
The key to great garlic bread is the butter. In this recipe, the butter is mixed with freshly minced garlic and herbs like parsley and oregano. Therefore, this combination not only enhances the flavor of the bread but also adds an aromatic fragrance that makes the dish irresistible. By using fresh ingredients, the flavors are more robust and vibrant, which elevates the taste of the bread significantly.
3. Crispy Yet Gooey Texture
The preparation technique ensures that the bread has a crispy outer crust while remaining soft and gooey on the inside. The bread is baked until the cheese is melted and bubbly, with a slight golden brown crisp on top. Finally, broiling the bread at the end helps achieve that perfect texture that combines a crunchy bite with a gooey, melted cheese center.
The Perfect Ingredients for Homemade Garlic Cheese Bread
The Ingredients You’ll Need
To make this iconic bread, you will need the following ingredients:
- 1 loaf of French bread or baguette: Opt for a sturdy bread with a firm crust and soft interior.
- Cheese Blend:
- 1 cup of mozzarella cheese (shredded)
- ½ cup of provolone cheese (shredded)
- ¼ cup of parmesan cheese (grated)
- Garlic Butter Mixture:
- ½ cup of unsalted butter (softened to room temperature)
- 4 cloves of garlic (minced)
- 1 tablespoon of fresh parsley (chopped)
- ½ teaspoon of dried oregano
- Optional Additions:
- Cream cheese (adds an extra creamy texture and richness).
- Olive oil (can replace some of the butter for a lighter texture or add to the garlic butter for a slightly different flavor).
Tips for Ingredient Selection
Using fresh, high-quality ingredients will enhance the flavor and texture of the bread. For example, freshly grated cheese melts better and has a more robust flavor than pre-shredded cheese. Freshly minced garlic has a stronger aroma and taste compared to garlic powder, which brings out the best in this recipe.
Choosing the Right Bread for Italian Garlic Cheese Bread
Bread Selection
The choice of bread can make a huge difference. A loaf of French bread or a baguette works best because of its sturdy structure and soft interior. As a result, when you bake it, the bread becomes crispy on the outside and stays tender and soft on the inside. Furthermore, you can use ciabatta or Italian bread if you prefer a slightly different texture. However, the key is to find a bread that can hold up well under the butter and cheese without becoming too soggy.
Cheese Selection
While mozzarella, provolone, and parmesan make the perfect combination, you can also experiment with other cheeses like cheddar for a stronger flavor, fontina for creaminess, or even gouda for a smoky taste. Remember, shredding your own cheese ensures it melts evenly and provides the best texture. Moreover, mixing in different cheeses can create a unique flavor that makes the bread stand out.
Step-by-Step Guide to Making the Best St. Louis Garlic Cheese Bread
Preparation Steps for Success
To achieve the best results, follow these preparation steps carefully:
- Preheat the Oven: First, preheat your oven to 375°F (190°C) to ensure it reaches the right temperature before baking.
- Prepare the Bread: Next, cut the loaf in half lengthwise to create two large pieces. Place the bread cut-side up on a baking sheet lined with parchment paper or aluminum foil.
- Make the Garlic Butter Mixture: In a medium bowl, combine the softened butter, minced garlic, chopped parsley, and oregano. Mix thoroughly to ensure that the garlic and herbs are evenly distributed throughout the butter.
- Spread the Butter Mixture: Using a spatula or a butter knife, evenly spread the garlic butter mixture over the cut sides of the bread. Make sure to cover all the surfaces to achieve an even flavor. As a result, every bite will be infused with the rich taste of garlic and herbs.
Cooking Instructions
How to Cook the Perfect Garlic Cheese Bread
- Add the Cheese: Generously sprinkle the shredded mozzarella, provolone, and grated parmesan cheeses over the buttered bread halves. Ensure that the cheese is evenly distributed to cover the entire surface. The cheese should form a thick layer for maximum gooeyness.
- Bake the Bread: Afterward, place the bread on a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for about 10 minutes or until the cheese is fully melted, bubbly, and slightly golden. This step allows the cheese to melt evenly while the bread becomes crispy.
- Broil for a Crispy Finish: For an extra crispy top, switch your oven to the broil setting for the last 2-3 minutes of baking. However, keep a close eye on the bread to prevent burning, as the cheese can brown quickly. Broiling helps achieve that perfect golden-brown crust.
- Serve Warm: Finally, once the bread is out of the oven, allow it to cool slightly. Slice it into pieces and serve immediately while the cheese is still gooey and melty.
Serving Suggestions and Pairings
This garlic cheese bread is best enjoyed warm, straight from the oven. It pairs beautifully with a wide range of dishes and can be served as part of any meal.
Pairing Ideas
- Dipping Sauces: Serve the bread with marinara sauce, garlic aioli, or ranch dressing. Each dip adds a different flavor profile and complements the bread’s cheesy, garlicky taste.
- Side Dishes: Pair it with classic Italian dishes like pasta with marinara or alfredo sauce, lasagna, or even a fresh Caesar salad. For those who love contrasting flavors, consider serving the bread with a Homemade Cheesecake Topping for a unique twist.
- Drinks: Pair with a glass of red wine for an elegant pairing or an Italian soda for a refreshing twist.
Storage Tips
If you have leftovers, wrap the bread in foil and store it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place the bread in a preheated oven at 350°F (175°C) until warmed through.
Pro Tip: To maintain the crispy texture when reheating, avoid using the microwave, as it may make the bread soggy.
Variations of Cunetto’s Garlic Cheese Bread Recipe
While the original recipe is delicious on its own, here are some variations to suit your tastes:
1. Herb Variations
If you love the flavor of herbs, try adding fresh basil, thyme, or rosemary to the butter mixture. These herbs pair well with the cheese and add a unique flavor to the bread. Additionally, a sprinkle of Italian seasoning or herbes de Provence can enhance the overall flavor.
2. Spicy Twist
For a kick of heat, add a pinch of red pepper flakes or cayenne pepper to the butter mixture. You can also top the bread with sliced jalapenos for a spicy twist. Not only does this variation add flavor, but it also brings a different visual appeal to the bread.
3. Healthier Options
For a lighter version, consider using whole wheat bread or reducing the amount of cheese used. You can also use vegan cheese and plant-based butter for a dairy-free version. If you’re a fan of sourdough, a sourdough base makes a great alternative for added flavor and a slightly tangy twist. Alternatively, you can use a multigrain baguette for added fiber and nutrients.
Tips for Perfect Garlic Cheese Bread
Making the perfect garlic cheese bread is easy if you follow these tips:
- Use Fresh Ingredients: Fresh garlic, butter, and herbs make all the difference in flavor. Freshly grated cheese melts better and has a richer taste.
- Room-Temperature Butter: Make sure your butter is softened at room temperature so it mixes easily with the garlic and herbs. This helps the mixture spread more evenly over the bread.
- Shred Your Own Cheese: Pre-shredded cheese may contain anti-caking agents that affect how it melts. For the best results, shred your own cheese.
- Season to Taste: Feel free to adjust the amount of garlic, herbs, and cheese based on your preferences. If you prefer more garlic flavor, add extra minced garlic. If you love herbs, add more parsley or oregano.
Pro Tip: You can prepare the garlic butter mixture in advance and store it in the refrigerator. When ready to use, simply bring it to room temperature and spread it over the bread.
Frequently Asked Questions
What kind of cheese is best for garlic bread?
The traditional blend of mozzarella, provolone, and parmesan works perfectly to balance gooey, stretchy, and sharp flavors. Nonetheless, feel free to experiment with other cheese types like cheddar, gouda, or fontina for different tastes. The key is to use cheeses that melt well and complement each other.
Can I make this bread ahead of time?
Yes! Prepare the bread with the garlic butter and cheese, then wrap it in plastic wrap and foil. Store in the refrigerator until ready to bake. It can be prepared up to 24 hours in advance.
What’s the best way to store leftover garlic cheese bread?
Wrap any leftover bread tightly in foil and store it in the refrigerator. It will stay fresh for up to 3 days. To reheat, bake it in the oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and bubbly again.
Can I freeze garlic cheese bread?
Absolutely! After assembling the bread with the garlic butter and cheese, wrap it tightly in plastic wrap and then foil. Store in the freezer for up to 3 months. To bake, let the bread thaw in the refrigerator overnight and then follow the cooking instructions.
How do I reheat garlic cheese bread without it getting soggy?
To prevent sogginess, reheat the bread in a preheated oven at 350°F (175°C) for about 10 minutes. This method restores the crispiness without making the bread soggy. Alternatively, use an air fryer for a quick and even reheat.
Nutritional Information and Serving Size
While this recipe is indulgent and rich in flavor, you can still enjoy it in moderation. A serving size (1-2 slices) contains around 200-300 calories, depending on the size of the loaf and the quantity of cheese used. Additionally, consider using low-fat cheese and a smaller amount of butter for a healthier option. However, keep in mind that the nutritional content can vary based on any additional ingredients or variations you choose to add.
Conclusion
In conclusion, Cunetto’s Garlic Cheese Bread is more than just a side dish; it’s a mouthwatering creation that brings together the best of Italian flavors — warm, cheesy, garlicky, and irresistibly delicious. Whether you’re making it for a family dinner, a gathering with friends, or just as a treat for yourself, this recipe is sure to become a go-to favorite. Enjoy each slice as you savor the blend of crispy crust and melty cheese. Moreover, the versatility of the recipe allows you to put your own twist on it, making it uniquely yours.