Easy Meatloaf Recipe with Onion Soup Mix | Juicy, Flavorful, and Simple to Make

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When it comes to comfort food, meatloaf ranks high on the list. It’s a dish that many families have enjoyed for generations, thanks to its simplicity and hearty flavors. By adding onion soup mix, you can give your meatloaf a boost of savory flavor that’s hard to resist. The onion soup mix not only enhances the taste, but also simplifies the preparation process, making it a quick and easy meal for busy weeknights.

If you’re looking to elevate your traditional meatloaf recipe, you should try using the Lipton Onion Soup Mix. This versatile ingredient gives the meatloaf a rich, oniony flavor, making it a favorite for many home cooks. In fact, many prefer this version because it adds depth without the need for chopping and sautéing onions. For those interested in understanding the nutritional value of the ingredients, this guide on the benefits of lean ground beef explains why beef is not only delicious but also packed with essential nutrients.

Additionally, if you’re concerned about processed foods or sodium levels, you can opt to make your own homemade onion soup mix. This simple recipe for homemade onion soup mix allows you to control the ingredients, making it a healthier choice for your meatloaf without compromising on flavor.

Ingredients for Meatloaf with Onion Soup Mix

Here’s what you’ll need to make a delicious meatloaf with onion soup mix:

  • 2 pounds of ground beef (80/20)
  • 1 packet of Lipton Onion Soup Mix
  • 1 cup of breadcrumbs (or a low-carb alternative like almond flour)
  • 2 large eggs, lightly beaten
  • ½ cup ketchup or barbecue sauce (for the glaze)
  • ¾ cup milk (or water if preferred)
  • 1 tablespoon Worcestershire sauce (optional)

Step-by-Step Meatloaf Recipe with Onion Soup Mix

This easy-to-follow recipe will guide you through creating a flavorful, moist meatloaf:

  1. Preheat your oven to 350°F (175°C).
  2. Mix the ingredients: In a large bowl, combine the ground beef, onion soup mix, breadcrumbs, eggs, milk, and Worcestershire sauce.
  3. Shape the loaf: Form the mixture into a loaf shape and place it in a greased baking dish or on a lined baking sheet.
  4. Glaze it: Spread a layer of ketchup or barbecue sauce over the top of the loaf for a flavorful glaze.
  5. Bake: Cook for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let it rest: Allow the meatloaf to rest for 10 minutes before slicing to lock in the juices.

Variations on the Classic Recipe

There are many ways to customize your meatloaf recipe based on dietary preferences or available ingredients. Here are a few popular variations:

  • Low-Carb Meatloaf: Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version.
  • Gluten-Free Meatloaf: Use gluten-free breadcrumbs and ensure that your onion soup mix is also gluten-free.
  • Vegetarian Meatloaf: Swap out the ground beef for lentils or a plant-based meat substitute while still using a homemade onion soup mix for flavor.

Tips for Moist and Tender Meatloaf

To ensure your meatloaf stays moist and tender, follow these tips:

  • Use a higher fat content beef: Ground beef with a 20% fat content (80/20) will yield a juicier loaf.
  • Don’t overmix: Overworking the meat mixture can lead to a tough texture. Mix until just combined.
  • Add moisture: Ingredients like milk, eggs, and Worcestershire sauce help to add moisture to the meatloaf, preventing it from drying out.

Frequently Asked Questions

Can I Make Meatloaf Without Breadcrumbs?

Yes! If you’re following a low-carb or gluten-free diet, you can substitute breadcrumbs with almond flour, crushed pork rinds, or even oats. Each substitute will slightly change the texture, but they all work well as binding agents.

How Do I Keep My Meatloaf From Falling Apart?

To prevent your meatloaf from crumbling, make sure to include enough binding ingredients like eggs and breadcrumbs (or their substitutes). Also, avoid overmixing the meat, as this can weaken its structure.

Can I Freeze Meatloaf?

Absolutely! Meatloaf freezes beautifully. After baking and cooling, wrap it tightly in plastic wrap and aluminum foil, then freeze. To reheat, thaw in the refrigerator overnight and bake at 275°F until warmed through.

conclision

Meatloaf with onion soup mix is a tried-and-true recipe that has become a staple in many households. Whether you stick with the classic version or try one of the variations, this dish is sure to satisfy your cravings for a comforting, home-cooked meal.

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