Parmesan Crusted Chicken Recipe

If you’ve ever wanted to make the famous Parmesan Crusted Chicken from Longhorn Steakhouse at home, you’re in the right place. Not only does this Longhorn copycat recipe bring together the perfect crispy crust, but it also delivers juicy, flavorful chicken. Whether you’re preparing it for a special occasion or a casual dinner, this recipe guarantees delicious results every time.

Ingredients for Parmesan Crusted Chicken Recipe

To prepare this Parmesan Crusted Chicken at home, you will need the following simple ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
3 tablespoons vegetable oil

For the Marinade:

1/3 cup olive oil
1/3 cup ranch dressing
2 tablespoons Worcestershire sauce
1 teaspoon white vinegar
1 teaspoon lemon juice
1 tablespoon minced garlic
1/2 teaspoon pepper

For the Parmesan Crust:

1/2 cup Parmesan cheese, chopped
1/2 cup Provolone cheese, chopped
6 tablespoons Buttermilk Ranch dressing
4 tablespoons melted butter
3/4 cup panko breadcrumbs
2 teaspoons garlic powder

If you’re looking for ways to use extra ingredients, check out these sourdough discard recipes from Albert Recipes for some great ideas.

How to Make Parmesan Crusted Chicken

1. Marinate the Chicken

First, tenderize the chicken breasts by pounding them to about 1/2 inch thick. This step ensures the chicken cooks evenly. Then, mix the olive oil, ranch dressing, Worcestershire sauce, white vinegar, lemon juice, garlic, and pepper for the marinade. After that, let the chicken marinate for at least 30 minutes. For best results, leave it overnight to allow the flavors to fully absorb.

2. Sear the Chicken

Meanwhile, heat the vegetable oil in a skillet over medium-high heat. Once the oil is hot, sear the marinated chicken breasts for about 4-5 minutes on each side until they are golden brown and fully cooked. This step helps lock in the juices and ensures a flavorful, crispy outer layer.

3. Prepare the Parmesan Crust

While the chicken rests, it’s time to prepare the Parmesan crust. In a bowl, combine Parmesan cheese, Provolone cheese, and Buttermilk Ranch dressing. Microwave the mixture in 15-second bursts until it’s melted and smooth. At the same time, in another bowl, mix the melted butter, panko breadcrumbs, and garlic powder to create the crunchy topping.

4. Broil the Chicken

After the Parmesan crust is ready, preheat the broiler to 450°F. Then, spread the melted cheese mixture evenly on top of each chicken breast. Afterward, add the panko breadcrumb mixture for that crispy texture. Finally, broil the chicken for 3-4 minutes, keeping an eye on it, until the crust turns golden brown.

For more meal ideas, you can also check out the cinnamon baking chips recipe from Albert Recipes.

Tips for Perfect Parmesan Crusted Chicken

Use fresh cheese: Freshly grated Parmesan and Provolone give the best flavor and melt more evenly.
Don’t skip the searing step: Searing the chicken helps lock in the juices and creates a beautiful golden crust, which is essential for the perfect bite.
Monitor broiling closely: Keep a close eye on the chicken as it broils since the crust can burn quickly under high heat if left unattended.

Serving Ideas for Parmesan Crusted Chicken

This Parmesan Crusted Chicken pairs beautifully with a variety of sides. Some popular options include:

Creamy mashed potatoes
Roasted vegetables such as broccoli or carrots
A fresh side salad with vinaigrette dressing

If you want to explore more creative side dishes, you can try making something from this guide on sourdough discard recipes, which offers plenty of versatile options.

FAQs: Parmesan Crusted Chicken Recipe

1. Can I make this Parmesan Crusted Chicken gluten-free?

Yes, you can easily make this recipe gluten-free by replacing the panko breadcrumbs with gluten-free breadcrumbs. Moreover, ensure all your other ingredients are also gluten-free.

2. What cheese substitutes can I use in this recipe?

If you don’t have Provolone, you can substitute it with Mozzarella, Swiss, or Muenster to achieve a similar cheesy flavor.

3. How do I store leftover Parmesan Crusted Chicken?

Store the chicken in an airtight container in the fridge for up to three days. To reheat, bake the chicken in a 350°F oven for about 10-15 minutes to prevent it from drying out.

Variations on the Longhorn Parmesan Crusted Chicken Recipe

Keto Version:

For a keto-friendly Parmesan Crusted Chicken, substitute panko breadcrumbs with crushed pork rinds. This way, you keep the dish low in carbs while still enjoying a crunchy crust.

Gluten-Free Option:

To make this dish gluten-free, simply swap out the panko breadcrumbs for gluten-free breadcrumbs. Additionally, make sure all other ingredients are gluten-free to avoid any contamination.

Baked Chicken Option:

If you prefer baking, bake the marinated chicken at 425°F for 15-18 minutes. Afterward, add the cheese and breadcrumb crust before broiling for a perfectly crispy finish.

Conclusion: Easy Parmesan Crusted Chicken Recipe

In conclusion, this Parmesan Crusted Chicken recipe, inspired by Longhorn Steakhouse, allows you to enjoy a restaurant-quality meal from the comfort of your own home. The combination of a crispy cheese crust and juicy chicken makes this dish a family favorite. Try this Longhorn copycat recipe today, and don’t hesitate to experiment with different variations to suit your dietary needs or preferences!

For more delicious recipes, don’t forget to explore Albert Recipes for other creative dishes, like air fryer nachos and much more.

Parmesan Crusted Chicken Recipe: Easy Longhorn Copycat