Are you craving the warm, comforting taste of Panera Bread’s Butternut Squash Soup? This delightful fall soup, with its perfect blend of butternut squash, pumpkin, and spices, has become a seasonal favorite for many. Fortunately, you don’t have to wait for Panera’s limited fall menu. The best part is that you can make this delicious soup at home! In this guide, we’ll walk you through a Panera Bread Butternut Squash Soup Recipe that tastes just like the one from Panera.
Why Make a Copycat Panera Bread Butternut Squash Soup Recipe?
Recreating this Panera Bread Butternut Squash Soup Recipe at home has many benefits. First of all, it’s cost-effective compared to buying it at the restaurant. Additionally, making it yourself allows you to customize it to your own taste, whether you prefer more spice or a creamier texture. Finally, it’s healthier, since you can control the quality of the ingredients and avoid any unnecessary preservatives. Moreover, you can enjoy it year-round, not just during Panera’s fall season.
If you’re looking for other creative homemade recipes, make sure to check out these Sourdough Discard Recipes, which are a great way to minimize food waste and make delicious meals.
Ingredients for Your Copycat Panera Bread Butternut Squash Soup Recipe
To make your own version of Panera Bread’s Butternut Squash Soup, you’ll need the following ingredients:
- 2 lbs butternut squash (peeled and cubed)
- 1 cup pumpkin puree
- 1 small yellow onion, diced
- 1 large carrot, chopped
- 2 cups vegetable broth
- 1 cup apple juice or apple cider
- 1 tablespoon curry powder
- 1 teaspoon ground cinnamon
- 1/2 cup heavy cream or coconut milk for a dairy-free version
- 2 tablespoons honey (or maple syrup for vegan)
- Salt and pepper to taste
Optional Add-Ins:
- You can substitute honey with maple syrup for a fully vegan option.
- For an extra warm flavor, you might want to add a pinch of ground nutmeg.
- Garnish with pumpkin seeds for a delightful crunch.
Step-by-Step Instructions for Panera Bread Butternut Squash Soup Recipe
1. Roast the Butternut Squash
1. Roast the Butternut SquashRoasting the butternut squash is key to enhancing its flavor. First, preheat your oven to 400°F (200°C). Then, toss the cubed squash with olive oil, salt, and pepper, and spread it evenly on a baking sheet. Roast for 25-30 minutes until the squash is tender. This step not only deepens the sweetness of the squash but also brings out a rich flavor that makes the soup truly special.
2. Sauté the Vegetables
Next, in a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and chopped carrot, sautéing until they soften, which should take about 5-7 minutes. This process helps build a flavorful base for your Panera Bread Butternut Squash Soup.
3. Add Spices and Liquids
After the vegetables have softened, stir in the curry powder and ground cinnamon. Let the spices cook for about a minute to release their flavors. Then, add the roasted butternut squash, pumpkin puree, apple juice, and vegetable broth. Bring the mixture to a gentle simmer, allowing the flavors to blend together for 10-15 minutes.
4. Blend the Soup
Now, it’s time to blend! Using an immersion blender, blend the soup until it reaches a smooth and creamy consistency. Alternatively, if you’re using a standard blender, work in batches to avoid overfilling and spilling. Blending the soup properly ensures that it has the perfect texture.
5. Finish with Cream
Once the soup is blended, stir in the heavy cream or coconut milk. You can also sweeten the soup with honey or maple syrup to taste. Be sure to adjust the seasoning with salt and pepper, as needed. Allow the soup to simmer for another 5 minutes to fully integrate the flavors.
6. Serve and Enjoy
Finally, your Panera Bread Butternut Squash Soup is ready! Ladle the soup into bowls, garnish with a drizzle of cream or a sprinkle of pumpkin seeds, and enjoy it with a side of warm bread. For a perfect pairing, serve it alongside crispy garlic bread, which complements the creamy texture of the soup.
Pro Tips for the Best Panera Bread Butternut Squash Soup
- Roasting the Squash: Roasting enhances the natural sweetness of the butternut squash and adds a deeper flavor to the soup.
- Use an Immersion Blender: An immersion blender allows you to blend the soup directly in the pot, which is not only more convenient but also helps you achieve a smoother texture.
- Taste and Adjust Seasoning: Remember to taste the soup as you cook. You can easily adjust the seasoning or sweetness depending on your personal preference.
Nutritional Benefits of Panera Bread Butternut Squash Soup
This Panera Bread Butternut Squash Soup Recipe isn’t just delicious; it’s also packed with nutrients. Butternut squash is a great source of vitamin A, vitamin C, and fiber, which are all essential for a healthy immune system and digestive health. It’s also low in calories, making it a satisfying yet light meal.
For a healthier dessert, consider pairing this soup with a delicious Chocolate Mousse Cake to balance the meal with a rich, decadent treat.
Frequently Asked Questions About Panera Bread Butternut Squash Soup Recipe
Can I make this soup vegan?
Absolutely! To make the Panera Bread Butternut Squash Soup Recipe vegan, simply replace the heavy cream with coconut milk or another plant-based milk. Also, swap the honey for maple syrup.
Can I freeze butternut squash soup?
Yes! This soup is freezer-friendly. Simply let it cool completely before transferring it to airtight containers. It will last up to three months in the freezer. When you’re ready to eat it, thaw the soup in the refrigerator overnight and reheat it on the stove.
What can I use as a substitute for butternut squash?
If you don’t have butternut squash on hand, feel free to use acorn squash, pumpkin, or even sweet potatoes. Each of these alternatives will give the soup a slightly different flavor but will still be delicious.
How long does the soup last in the fridge?
Stored in an airtight container, the soup will last for up to 4 days in the refrigerator. Simply reheat it on the stove or in the microwave before serving.
Conclusion
Making your own Panera Bread Butternut Squash Soup Recipe at home is a delightful way to enjoy this comforting fall favorite. By following this easy recipe, you can recreate the perfect balance of sweetness and spice that makes this soup so special. Whether you’re serving it as a main course or alongside crispy garlic bread, it’s sure to become a family favorite. Not only is it delicious, but it’s also packed with nutrients, making it a healthy and satisfying meal option for any time of year.