As the leaves change colors and the crisp fall air sets in, nothing brings the warm flavors of the season together quite like Libby’s Pumpkin Roll. This classic recipe combines Libby’s 100% Pure Pumpkin with a creamy, sweet cream cheese filling, all rolled up into a delightful dessert that is perfect for holiday gatherings or an indulgent treat for yourself. Not only is Libby’s Pumpkin Roll delicious, but it’s also visually stunning, making it a showstopper at any table.
Why Libby’s Pumpkin Roll Recipe Stands Out
The rich, spiced flavor of Libby’s Pumpkin Roll Recipe has made it a favorite for fall desserts. In addition to its flavor, it’s easy to prepare and is a visual delight with its beautiful swirl of cake and filling. Moreover, the health benefits of pumpkin, packed with nutrients such as vitamin A and fiber, make it a somewhat nutritious dessert option. You can learn more about these benefits and see why this dessert is a perfect addition to your fall menu. Furthermore, this dessert complements any autumn meal and serves as a crowd-pleaser, whether you’re hosting a big event or enjoying a quiet night in.
For those who love learning the story behind their favorite recipes, the pumpkin roll has a rich history. Discover the origins of pumpkin rolls and how they became a staple in fall and holiday baking. As you can see, Libby’s Pumpkin Roll Recipe has deep roots and is beloved by many.
Ingredients for Libby’s Pumpkin Roll Recipe
To make this classic dessert, you’ll need:
- For the cake:
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup Libby’s 100% Pure Pumpkin
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon salt
- For the filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 6 tablespoons butter, softened
- 1 teaspoon vanilla extract
- Optional: 1 cup chopped walnuts or pecans
Step-by-Step Instructions for Libby’s Pumpkin Roll Recipe
1. Prepare the Cake
First, preheat your oven to 375°F. Then, line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
2. Combine Dry Ingredients
Next, in a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves, and salt. Afterward, set the mixture aside.
3. Mix Wet Ingredients
Meanwhile, in a large bowl, beat the eggs and sugar until thick and pale. Then, add in the Libby’s 100% Pure Pumpkin and mix until smooth.
4. Bake the Cake
Once the wet ingredients are ready, gradually add the dry mixture to the wet mixture. Be sure to spread the batter evenly in the prepared pan, then bake for 13-15 minutes or until the cake springs back when touched.
5. Roll the Cake
After baking, turn the cake onto a towel dusted with powdered sugar, peel off the parchment, and roll it up with the towel while still warm. Let it cool for about an hour.
Making the Cream Cheese Filling
While the cake cools, prepare the rich cream cheese filling:
- Beat together the softened cream cheese, powdered sugar, butter, and vanilla extract until smooth and fluffy.
- Once the cake is cool, unroll it, spread the filling evenly, and re-roll without the towel. Afterward, wrap the roll in plastic and refrigerate for at least one hour before serving.
Tips for the Perfect Libby’s Pumpkin Roll Recipe
Avoiding Cracks
To prevent cracking, make sure to roll the cake while it’s still warm. This helps set the shape and keeps the roll smooth.
Achieving the Right Texture
Using Libby’s 100% Pure Pumpkin ensures a moist cake with the right consistency. Therefore, avoid overmixing the batter to keep the cake tender and fluffy.
Storing and Serving
Moreover, refrigerate the roll for up to three days, or freeze it for up to a month. For best results, learn how to store baked goods properly to keep them fresh. Before serving, dust the pumpkin roll with powdered sugar and slice it into beautiful swirls.
Variations of Libby’s Pumpkin Roll Recipe
If you’re looking to switch things up, here are a few ideas:
- Nut-Free Pumpkin Roll: Omit the nuts for a smooth texture.
- Gluten-Free Pumpkin Roll: Substitute the all-purpose flour with a gluten-free mix.
- Pumpkin Roll with Pineapple Filling: For a tropical twist, add crushed pineapple into the cream cheese filling.
Frequently Asked Questions (FAQs)
How long does Libby’s Pumpkin Roll Recipe last?
When stored in the refrigerator, it lasts for up to three days. However, if you want to keep it longer, freezing the roll can extend its life up to a month.
Can I freeze a pumpkin roll?
Yes, freezing is an excellent option. In fact, wrap the roll tightly in plastic wrap and foil before freezing for best results.
Why did my pumpkin roll crack?
Cracking usually happens when the cake isn’t rolled while it’s still warm. Therefore, rolling it immediately after baking helps prevent this.
Internal Linking Suggestions for Libby’s Pumpkin Roll Recipe
In addition to this recipe, for more seasonal dessert ideas, check out these relevant recipes from Albert Recipes:
- If you enjoyed this recipe, you might love this chocolate mousse cake for an indulgent experience.
- Want to make use of your sourdough starter leftovers? Try these sourdough discard recipes for creative and delicious ways to bake.
- Need a lighter frosting alternative? Explore this easy chocolate whipped cream frosting for a delightful topping.
With this guide, you’re all set to bake the perfect Libby’s Pumpkin Roll Recipe and delight your family and friends with a beautiful fall dessert!