Easy Alfredo Tortellini
Experience a rich, creamy, and comforting meal that comes together in under twenty minutes using simple pantry staples. This recipe features tender cheese-filled tortellini tossed in a velvety, scratch-made Parmesan cream sauce. By avoiding roux-based thickeners, this method achieves a restaurant-quality emulsion that coats every bite perfectly, offering a sophisticated and satisfying dinner for any busy weeknight.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
8 oz cheese tortellini (fresh or frozen)
1 cup heavy cream
1/2 cup Parmesan cheese, freshly grated
1 tsp garlic powder
Salt and black pepper to taste
Instructions
Boil a large pot of salted water and cook the tortellini according to package instructions until al dente.
Drain the pasta while reserving a half-cup of the cooking water.
Heat the heavy cream in a large skillet over medium-low heat until it begins to simmer.
Stir in the garlic powder and a pinch of black pepper.
Add the freshly grated Parmesan cheese into the skillet.
Whisk continuously until the cheese melts completely and the sauce becomes smooth.
Toss the cooked tortellini directly into the skillet, coating every piece thoroughly with the cream sauce.
Notes
Always grate your Parmesan cheese from a block rather than using pre-shredded varieties to ensure the cheese melts properly and creates a smooth sauce. Use fresh minced garlic instead of garlic powder if you prefer a sharper, more aromatic flavor.
Find it online: https://albertrecipes.com/easy-alfredo-tortellini/