Easy Chicken Parmesan Pasta Skillet
This one-pan Chicken Parmesan Pasta Skillet is the perfect solution for busy weeknights, delivering classic Italian flavors without the hassle of multiple pots. By simmering tender chicken and pasta directly in a savory marinara sauce, this dish ensures deep flavor infusion and a quick cleanup. It’s a comforting, restaurant-quality meal that you can bring to the dinner table in less than thirty minutes.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Halal
Ingredients
1 lb Chicken breast, cubed
8 oz Penne or rotini pasta
1 tbsp Extra virgin olive oil
24 oz Low-sugar marinara sauce
2 cups Water
1 cup Shredded mozzarella cheese
0.5 cup Freshly grated parmesan cheese
Salt and pepper to taste
Instructions
Season cubed chicken breast with salt and pepper.
Heat olive oil in a large skillet over medium-high heat and brown the chicken until golden.
Remove chicken from the pan and set aside.
Pour marinara sauce and two cups of water into the skillet.
Add dry pasta to the liquid and bring to a simmer.
Cover with a lid and cook for 10-12 minutes until pasta is tender.
Return the chicken to the skillet and stir to combine.
Sprinkle with mozzarella and parmesan cheese, cover briefly to melt, and serve.
Notes
You can add fresh basil or parsley for a pop of color and freshness. If the sauce becomes too thick while simmering, add a splash of extra water or broth. Store leftovers in an airtight container for up to 3 days.
Find it online: https://albertrecipes.com/easy-chicken-parmesan-pasta-skillet/