One-Pan Chicken Fajita Pasta
Experience the perfect fusion of Tex-Mex flavors and Italian comfort in this effortless one-pan meal. Tender chicken breast strips, crisp multicolored bell peppers, and al dente pasta are simmered together in a savory, spiced broth. This recipe eliminates the need for extra pots, making cleanup a breeze. By cooking the pasta directly in the seasoned sauce, every noodle absorbs the bold fajita spices, resulting in a rich, creamy, and balanced family-friendly dinner that is ready in just 30 minutes.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion
- Diet: Halal
Ingredients
1 lb chicken breast, cut into thin strips
8 oz penne or rotini pasta
1 tbsp olive oil
2 large bell peppers, sliced
1 medium onion, sliced
3 cups low-sodium chicken broth
2 tbsp fajita seasoning
Salt and pepper to taste
1/4 cup heavy cream
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add chicken strips to the pan and season with salt, pepper, and half the fajita seasoning.
Cook for 5 minutes until golden brown, then remove the chicken from the pan and set aside.
Add the sliced onions and bell peppers to the same skillet and sauté for 4 minutes until slightly softened.
Add the dry pasta to the skillet with the vegetables.
Pour in the chicken broth and add the remaining fajita seasoning.
Bring to a boil, then reduce heat to low and cover, simmering for about 10-12 minutes or until pasta is al dente.
Stir in the heavy cream and return the cooked chicken to the pan.
Cook for an additional 2 minutes until everything is heated through and the sauce has thickened.
Notes
Use a mix of red, yellow, and green bell peppers for the best flavor and presentation. If the sauce is too thin, simmer uncovered for an extra minute to let the liquid reduce. Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth to maintain creaminess.
Find it online: https://albertrecipes.com/one-pan-chicken-fajita-pasta/