One-Pot Cajun Chicken Pasta
Experience a restaurant-quality meal at home with this efficient one-pot Cajun chicken pasta. By cooking the chicken and pasta together in a savory, spiced broth, the ingredients absorb deep, smoky flavors while creating a naturally velvety sauce. This streamlined recipe is perfect for busy weeknights, delivering hearty, comforting poultry and pasta with minimal cleanup in under thirty minutes.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Halal
Ingredients
1 lb Chicken Breast, cubed
8 oz Penne or rigatoni pasta
1 tbsp Extra virgin olive oil
2 tbsp Cajun seasoning
3 cups Low-sodium chicken broth
1/2 cup Heavy cream
3 cloves Garlic, minced
Salt and pepper to taste
Instructions
Heat olive oil in a large skillet or heavy-bottomed pot over medium-high heat.
Season chicken cubes with half of the Cajun seasoning and brown until golden on all sides.
Remove chicken from the pot and set aside.
Sauté minced garlic in the same pot until fragrant.
Deglaze the pot with a small splash of chicken broth, scraping up all browned bits from the bottom.
Pour in the remaining broth and bring to a gentle boil.
Add the pasta to the boiling liquid and cook according to package directions, stirring occasionally.
Once pasta is al dente, stir in the heavy cream and return the cooked chicken to the pot.
Simmer for 2-3 minutes until the sauce thickens and everything is heated through.
Adjust seasoning with salt and pepper to taste before serving.
Notes
Ensure you stir the pasta occasionally to prevent it from sticking to the bottom of the pot. If the sauce is too thick, add a small splash of water or broth. You can substitute the heavy cream with half-and-half for a lighter version.
Find it online: https://albertrecipes.com/one-pot-cajun-chicken-pasta/