One-Pot Smoked Beef Sausage and Tomato Pasta
Experience the ultimate weeknight convenience with this hearty one-pot meal. By cooking dry pasta directly in a savory tomato and vegetable broth base with smoked beef sausage, the starches release to create a silky, rich sauce. This method infuses every bite with deep, smoky flavors while significantly reducing your cleanup time. It is a nutritious, restaurant-quality dinner that comes together in under 30 minutes, perfect for busy families looking for a fast, delicious, and satisfying meal.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Modern American
- Diet: Halal
Ingredients
12 oz Smoked beef sausage, sliced into rounds
14 oz can Diced tomatoes
8 oz Penne or fusilli pasta
3 cups Vegetable broth
Salt and black pepper to taste
Instructions
Heat a large heavy-bottomed pot over medium-high heat.
Add the sliced beef sausage and brown for 4 minutes until golden and crisp.
Pour in the diced tomatoes with their juices.
Add the dry pasta to the pot.
Pour in the vegetable broth until the pasta is mostly submerged.
Bring to a simmer, then reduce heat to medium-low.
Cover the pot with a tight-fitting lid.
Cook for 12 minutes, stirring occasionally to ensure pasta does not stick.
Season with salt and black pepper to taste before serving.
Notes
Ensure you use pre-cooked halal smoked beef sausage for this recipe. You can add extra vegetables like spinach or sliced zucchini during the last 3 minutes of cooking for added nutrition. If the sauce becomes too thick, add a splash of water.
Find it online: https://albertrecipes.com/one-pot-sausage-tomato-pasta/