Quick Smoked Turkey Bacon Mac & Cheese
This comforting and efficient dish delivers a restaurant-quality experience in under 30 minutes. It features perfectly al dente pasta tossed in a velvety, house-made cheese sauce, enriched with the savory, smoky depth of turkey bacon. By using a blend of sharp cheddar and stretchy mozzarella, you achieve a professional texture that is perfect for any occasion, ensuring a crowd-pleasing meal without the need for pork or complex techniques.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
8 oz pasta (elbow or rotini)
6 slices smoked turkey bacon
1 cup cheddar and mozzarella blend, freshly shredded
1/2 cup parmesan cheese, finely grated
Salt and black pepper to taste
Splash of reserved pasta water
Instructions
Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
While pasta cooks, chop turkey bacon into small, uniform pieces.
Fry the turkey bacon in a large skillet over medium-high heat until crispy.
Remove the crispy bacon from the skillet, reserving the rendered fat.
Whisk the shredded cheeses and parmesan into the skillet, adding a splash of reserved pasta water to create a creamy sauce.
Toss the cooked pasta into the cheese sauce until evenly coated.
Fold in the crispy turkey bacon pieces and season with black pepper to taste.
Notes
Always shred your own cheese from blocks; pre-shredded cheese contains anti-caking agents that prevent a smooth melt. Adjust salt carefully, as turkey bacon and cheeses are already naturally salty.
Find it online: https://albertrecipes.com/quick-bacon-mac-cheese/