Quick Garlic Parmesan Shrimp Pasta
This restaurant-quality Garlic Parmesan Shrimp Pasta comes together in under twenty minutes, making it the perfect meal for busy weeknights. Tender, succulent shrimp are seared to perfection and tossed with silky, butter-garlic noodles. The magic lies in the starchy pasta water, which creates a velvety sauce that clings beautifully to every strand without needing heavy cream. Brightened with fresh lemon juice and savory parmesan, this elegant dish is both sophisticated and satisfying.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Pescatarian
Ingredients
8 oz linguine or spaghetti
1 lb shrimp, peeled and deveined
3 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp fresh lemon juice
1/2 cup freshly grated parmesan cheese
Sea salt and cracked black pepper to taste
Instructions
Boil a large pot of salted water and cook pasta according to package directions until al dente.
Reserve 1/2 cup of starchy pasta water, then drain the noodles.
Pat the shrimp dry with paper towels to ensure a good sear.
Melt 2 tbsp of butter in a large skillet over medium-high heat.
Add shrimp in a single layer, season with salt and pepper, and cook for 2 minutes per side; remove and set aside.
Add the remaining 1 tbsp of butter and the minced garlic to the skillet, sautéing for 1 minute until fragrant.
Toss the drained pasta into the skillet, add the reserved pasta water, and stir to emulsify the sauce.
Stir in the parmesan cheese and lemon juice until the sauce is creamy.
Return the cooked shrimp to the pan and toss briefly to combine before serving.
Notes
For best results, use freshly grated parmesan cheese as pre-shredded varieties often contain anti-caking agents that prevent a smooth sauce. You can add red pepper flakes during the garlic sauté if you prefer a touch of heat.
Find it online: https://albertrecipes.com/quick-garlic-parmesan-shrimp-pasta/